Don't Go Into the Cellar return with Sinners' Cemetery.
Cordelia Ravenscroft leads a lonesome existence. She is more at peace with the dead than the living, which is why she spends her days and nights wandering through the cemetery of Lower Grimpton. She is waiting for you now. Why not join her? Every grave has a tale to tell. Ms Ravenscroft wishes to share with you the unhappy tales of some of the local residents. You shan't wish to leave after she has finished with you.
Go on. It would be a sin not to.
Stacey Coleman plays Cordelia Ravenscroft. The play is scripted by Jonathan Goodwin and directed by Gary Archer.
Show Only £20
Dinner & Show £40
Box Office on 0207 207 4585 or book here
Theatre Menu from 7pm:
Green split peas, carrot & cream soup
Melted mature cheddar with mustard and egg on toast, served with a salad.
Originally called ‘Welsh Rabbit’, a witty insult about the Welsh, in that they would offer you rabbit and then give you cheese on toast. Ours includes mustard and egg according to the original recipe
A classic Anglo-Indian dish. Curried rice, sliced egg and smoked
mackerel, served with mixed leaves and balsamic vinaigrette.
Steak and Kidney Pudding
An English classic, mouth-watering steak and kidney encased in delicious suet pastry served with mashed potatoes and seasonal vegetables.
While the invention of the pudding cloth revolutionised English cooking in the 16th Century, the first recorded recipe for steak and kidney pudding appears courtesy of Victorian domestic goddess Mrs Beeton in 1861.
Followed in the interval by a pot of our Tea House Leaf Breakfast Tea and our Homemade Raisin Scones with Ringden Farm Summer Fruits Jam and Cornish Clotted Cream.