Join us for the Shakespearience of a lifetime!
SHAKESPEARE SUPPER MENU
Wild Game Pie: Rabbit, Wild Boar, and Pigeon encased in Puff Pastry
Traditional Mutton & Currant Stew served over Tudor Manchet Bread
Gingerbread Rose & Quince Tarts served with Custard and Cream
Traditional English Ale
With Elizabethan music, Bardic readings & more!
Part of the Tea House Theatre's SHAKESPEARE FESTIVAL 2015